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Arnprior Restaurant Starters |
Chef’s Soup of the
Day - $5
Prepared fresh daily & served with choice of
warm roll with butter or crackers.
Thai Vegetable
Spring Rolls - $7
Served with spicy Thai sauce.
Chicken Wings - $11
Danny Mac’s Favourite! Served mild, medium, hot,
honey garlic, lemon pepper, BBQ or sweet &
sassy.
Deep Fried Zucchini
- $8
Served with our house garlic dip & lemon wedge.
Nachos Grande - $11
(Add chicken/steak - $4)
Tri-coloured corn tortillas smothered with
mozzarella & Monterey jack cheeses, tomatoes,
scallions, black olives & sweet peppers. Served
with warm salsa & sour cream on the side.
Mac’s Sliders - $8
Two mini charbroiled cheese burgers with fries &
pickle.
Garlic Bread - $3
(Add cheese - $2)
Fresh grilled sour dough Panini drizzled with
garlic butter.
Beer Battered Onion
Rings - $8
Thick Spanish onion dipped in stout beer batter
& deep fried golden brown.
Mozzarella Sticks -
$8
Deep fried golden brown & served with warm
salsa.
Poutine- $9
Crisp golden fries topped with mozzarella &
Monterey jack cheeses & smothered with rich beef
gravy.
Roasted Red Pepper
Quesadilla - $10
Grilled flour tortilla stuffed with our cheddar
cheese blend, roasted red peppers & Portobello
mushrooms. Served with our house garlic dip.
Chicken Strips - $8
Tender & juicy breaded chicken with plum sauce.
Add fries for $2.
Mediterranean
Bruschetta - $8
Grilled Panini roll, topped with a mixture of
garlic, tomato, onion, basil, olive oil, feta,
mozzarella & Monterey jack cheeses. Baked &
topped with a balsamic reduction.
Baked Garlic Shrimp
- $10
Jumbo tiger shrimp sautéed in garlic butter &
baked in the oven with mozzarella & Monterey
jack cheeses. Served with garlic bread.
Escargots - $10
Snails baked with sautéed mushroom caps, garlic
butter & our cheddar cheese blend. Served with
garlic bread.
P.E.I. Mussels -
$13
Sautéed in your choice of garlic cream or rosé
sauce. Served with garlic bread.
Breaded Calamari -
$9
Lightly deep fried & served with zesty cocktail
sauce.
Shrimp Cocktail -
$8
A Classic! Succulent jumbo tiger shrimp served
with zesty cocktail sauce & lemon.
Mulvy Platter - $17
Choice of wings or chicken fingers, mozzarella
sticks, zucchini, potato skins, spring rolls &
carrot sticks. Perfect for sharing with friends!
Mulvy Teaser
Platter - $11
Same as above with just enough for you.
Baked Apple Brie -
$12
Delicious soft brie topped with apple compote
baked until velvety soft inside! Total comfort
food!
Chef J’s Cheese
Board - $14
A fine assortment of cheeses, grapes & fresh
bread. Ask your server for the daily selection.
Olive Tapenade
Salad - $9
Tomato & cucumber salad topped with slivered
onions, f eta cheese & drizzled with olive oil &
balsamic reduction. Served with toasted bread
slices & olive tapenade on the side. |
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Our Arnprior Pub Casual Favourites |
Quesadilla - $12
A grilled flour tortilla stuffed with your
choice of chicken or sirloin, tomatoes, green
onions, mozzarella & Monterey Jack cheeses.
Served with sour cream & salsa.
Vegetarian
Quesadilla - $10
Same as above, but we hold the meat and add
sautéed mushrooms & peppers.
Pastrami & Swiss -
$11
Tender shaved pastrami pilled high on marbled
rye bread with melted Swiss cheese & mustard.
Danny Mac’s Club -
$12
Grilled chicken breast, tomato, lettuce, Swiss
cheese, bacon & your choice of chipotle or
regular mayo, all on a fresh Panini roll.
Roasted Red Pepper
Melt - $11
Sweet roasted peppers and sautéed Portobello
mushrooms served on a fresh sour dough Panini
roll with chipotle sauce & Swiss cheese.
The Max Burger -
$11
Freshly prepared & juicy 7oz charbroiled patty,
loaded up with sautéed onions, bacon, Swiss
cheese, tomato, lettuce & mustard. Served on a
fresh toasted Kaiser bun.
Cajun Chicken
Burger - $11
5oz chicken breast charbroiled and topped with
lettuce, tomato & mayo, all on a fresh Kaiser
bun.
Fish ‘n’ Chips -
$15 (1 piece of fish-$9)
Tender pieces of our signature tilapia fillets,
lightly coated in our own Stella beer batter.
Served with tartar sauce & lemon.
Farmers’ Steak
Sandwich - $13
Fresh 7oz sirloin charbroiled medium rare &
served on sour dough Panini with sautéed
mushrooms, Swiss cheese & chipotle sauce.
Chicken Alfredo
Crepe - $13
Plump chicken breast, Spanish onion, mushroom &
roasted garlic Alfredo sauce.
Chicken Creole
Crepe - $13
Marinated chicken breast tossed in a Louisiana
style sauce with sweet peppers, green onions &
mushrooms.
Butter Chicken
Crepe - $13
Tender chicken breast, sweet peppers, Spanish
onion & mushrooms all tossed in an East Indian
inspired sauce.
Cajun Fajita Wrap -
$12
Your choice of chicken or marinated sirloin,
sweet peppers, Spanish onion, tomato, lettuce,
cheese, salsa & sour cream, all wrapped up in a
grilled flour tortilla.
Club Ranch Wrap
-$12
Marinated chicken breast, bacon, green onion,
cheese, tomato, bacon, lettuce & our ranch
dressing all rolled up in a grilled flour
tortilla.
Black Forest Ham &
Swiss Panini - $11
Thinly sliced black forest ham piled high on our
sour dough Panini & topped with Swiss cheese,
fresh spinach & pesto mayo.
Southern Pulled
Pork Sandwich - $12
Succulent slow braised pork topped with Chef J’s
sweet & tangy BBQ sauce. Served on a fresh
toasted Kaiser roll.
Blackened Chicken
Sandwich - $12
5oz Cajun chicken breast seared on our cast iron
pan & topped with caramelized Spanish onions,
lettuce, tomato & Creole mayo. Served on a
grilled sour dough Panini roll.
All Casual Favourites are
served with your choice of French fries or house
salad.
Substitute soup of the day, onion rings, sweet
potato fries, Caesar or Greek Salad for $2.00
respectively. |
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Arnprior's Favourite Salads |
House Tossed Salad*
- $8
Fresh mixed greens topped with tomato, cucumber,
red onion & julienned carrot.
Caesar Salad - $9
Crisp romaine, herb croutons, bacon & freshly
grated parmesan all tossed in our Caesar
dressing.
Mac the “Greek” -
$10
Crisp romaine, feta cheese, tomato, black
olives, cucumber, red onion & our house Greek
vinaigrette.
Chef J’s Salad* -
$13
Fresh mixed greens, black forest ham, Cajun
chicken breast, tomato, cucumber, scallions,
hardboiled egg, mozzarella & Monterey jack
cheeses.
*Served with your choice of
ranch, Greek, Italian, balsamic, blue cheese,
creamy garlic or spicy Thai dressing.
Warm Steak & Goat
Cheese Salad - $13
Fresh mixed greens topped with a mixture of
cherry tomatoes, potatoes, onions and slices of
sirloin, all sautéed in balsamic vinaigrette.
Topped off with rich goat cheese & freshly
grated parmesan.
Thai Salad - $10
Fresh mixed greens, fried noodles, tomato,
cucumber, sweet peppers, sunflower seeds,
cashews & spicy Thai dressing.
Danny’s Waldorf -
$11
Fresh mixed greens, cucumber, dried cranberries,
walnuts, tomato, julienned carrot, goat cheese &
our citrus vinaigrette.
Add chicken or steak to any
salad for $4
OR
Add smoked salmon or shrimp for $5 |
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Just For our Arnprior Kids |
Chicken Wings & Fries or
Salad - $8
Chicken Strips & Fries or Salad - $8
Beer Battered Fish & Fries or Salad - $9
Pogo & Fries or Salad - $8
Danny’s Mac’n’ Cheese - $7
Cheese Sliders & Fries or Salad (served plain) -
$8
All Kids menu items include
a small soft drink & ice cream |
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Arnprior Restaurant Desserts |
All of our desserts are prepared fresh daily.
Please ask your server for today’s selections.
$5.50 |
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Arnprior's Favourite Dinner Entrees |
Wild Mushroom &
Goat Cheese Sirloin
Chef J’s signature item! Fresh 7oz sirloin steak
grilled to perfection & topped with rich goat
cheese, Portobello mushroom & chardonnay cream
sauce.
$ 20
Maple Grilled
Salmon
Tender 8oz salmon loin, grilled to perfection,
then glazed with maple syrup.
$18
Mediterranean
Spaghettini
Sweet peppers, Spanish onion, sun dried tomatoes
& goat cheese. Tossed in a marinara, pesto cream
sauce with thin spaghettini noodles. Served with
garlic bread.
Chicken $18 OR Shrimp $20
Cajun Chicken
Kebobs
Marinated skewers of tender chicken breast and
fresh vegetables. Served with our house garlic
dressing.
$18
Baked Tortellini
with Tomato Cream
Soft cheese filled pasta, baked in a velvety
tomato cream sauce, topped with mozzarella,
Monterey jack & parmesan cheese. Served with our
sour dough garlic bread.
$17
Jumbo Sea Scallop &
Tiger Shrimp Crepe
Succulent tiger shrimp & tender sea scallops
sautéed in roasted garlic butter with Spanish
onion & mushrooms. Topped with white wine &
heavy cream & served in a thin rolled crepe.
$19
Chicken Marsala
Cordon Bleu
Two 5oz chicken breasts topped with thinly
sliced black forest ham and Swiss cheese. Baked
and smothered in a rich Marsala wine and
mushroom sauce.
$19
Sausage & Peppers
Penne
Tender sausage, sweet peppers and Spanish onion
all sautéed in a velvety rosé sauce with penne
noodles. Served with garlic bread.
$17
N.Y. Strip Loin &
Garlic Mushrooms
10oz strip loin steak charbroiled to perfection
& topped with garlic sautéed mushrooms.
$22
All dinner entrees are
served with a starter garden salad & your choice
of rice, baked potato or French fries.
Substitute Greek or Caesar salad & sweet potato
fries or soup for $2.00 respectively. |
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